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Singhathak: The taste of South 

Singhathak is the well-established south-Indian cuisine brand operating under 3M’s Kitchen focused on delivering authentic, hygienic and flavorful south-Indian dishes. The brand reflects 3M’s kitchen commitment to regional authenticity, quality ingredients, and consistent taste, catering to customers who prefer traditional south-Indian meals in a reliable and homely format.  

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a plate of food

Core offerings-

  • Varieties of Dosas
  • Idli sambhar
  • Vada sambhar
  • South-Indian meals and combo meals
  • Breakfast and light meals options
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fried food on black ceramic plate

Brand Values 

  • Authentic South-Indian Taste
  • Fresh and hygienic preparation
  • Consistent quality and portioning
  • Affordable and accessible pricing
  • Customer satisfaction and trust
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Synergy with 3M’s Kitchen- 

At 3M’s Kitchen, tradition meets innovation.

Born from a passion for flavor and quality, 3M’s Kitchen offers tiffin, thalis and meals that brings together diverse tastes under one powerful vision—authentic food, thoughtfully crafted for today’s lifestyle. 

a stack of food sitting on top of a green leaf
a plate with a pita and sauces on it
A white plate topped with donuts next to a bowl of sauce
a green tray topped with different types of food

Powering this journey are two distinct yet complementary brands. The Saturn’s fuels the fun side of food with bold, irresistible snacks designed for every craving and every moment. From quick bites to shareable munchies, The Saturn’s adds a modern, playful energy to the 3M’s Kitchen experience.

Balancing this is Singhathak, the soul of South Indian cuisine. Rooted in heritage and rich culinary traditions, Singhathak delivers authentic South Indian flavors—aromatic, comforting, and timeless—crafted with care and respect for original recipes.

Together, 3M’s Kitchen, The Saturn’s, and Singhathak create a complete food ecosystem—where snacks meet tradition, convenience meets authenticity, and every product tells a story of taste, trust, and togetherness.